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<ul>
<li>Work in commercial kitchen setting</li>
<li>Bending, twisting, lifting, and reaching</li>
<li>Standing and walking: the ability to stand for up to 8 hours a day</li>
<li>Ability to lift up to 50 lbs frequently and repeatedly,</li>
<li>occasionally up to 80 lbs</li>
<li>Pushing and pulling carts up to 600 lbs</li>
<li>Repetitive use of hands</li>
<li>Fine motor skills for cutting, mixing, stacking, food prep, and similar activities</li>
<li>With proper training, use manual and electric pallet jacks to occasionally maneuver raw and finished products throughout warehouse, freezers, and cooler space</li>
</ul>

Essential Functions

Physical Demands

Mental Demands

We are looking to fill this job position immediately and will accept applications until the position is filled.
<ul>
<li>Selected candidates will have an initial phone interview, followed by a tour of Just Cut’s kitchen space</li>
<li>Candidates will be asked to provide references. 
CAE is committed to the full inclusion of all qualified individuals.</li>
<li>CAE will make any reasonable accommodations needed for individuals with disabilities during the interview process and for our staff.</li>
</ul>
For accommodation inquiries, please contact our Admin Operations Coordinator at <a href="mailto:jobs@hardwickagriculture.org">jobs@hardwickagriculture.org</a>.

Hiring Process

EOE Statement

The Center for an Agricultural Economy (CAE), in Hardwick, VT, seeks a Facilities Manager. The CAE Facilities Manager will be responsible for the daily upkeep, physical safety, and preventative maintenance of all CAE buildings and equipment.

JUST CUT PRODUCTION ASSISTANT

Position Summary

JOB DETAILS

TO APPLY

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